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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chuckwagon Classic Custard Pie Recipe

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This recipe for Chuckwagon Classic Custard Pie is from The Kitchen Sink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell (deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 2/3 cup milk
1 teaspoon pure vanilla extract
Directions:
Directions:
Preheat oven to 350ºF.

In a medium bowl, beat eggs.

Add sugar, salt, nutmeg and milk ; beat well.

Pour mixture into unbaked pie shell.

Bake for 35-40 minutes.

Let cool completely, then chill, sprinkle top with nutmeg.
Number Of Servings:
Number Of Servings:
yields 1 pie

 

 

 

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