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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Mushroom Quiche Recipe

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This recipe for Sausage Mushroom Quiche is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb small fresh button mushrooms
1 lb ground pork breakfast sausage
1/2 cup chopped fresh parsley
3 eggs
1 cup half - and- half
1/2 cup grated parmesan cheese
1/4 tsp salt
1-9; unbaked pie crust
Directions:
Directions:
Pre-heat oven to 400 º. Prepare the mushrooms by snipping off the stems. Cut in half if large. Crumble the sausage in a large skillet, add the mushrooms. Cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley. In a large bowl, beat the eggs, adding the cream, cheese & salt. Pour into the mushroom/sausage mixture, blend well. Pour mixture into pie shell. Bake in a pre-heated oven 25-30 min. until crust is well browned and filling set. Let stand 10 min before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Our sons Adam and Nathan ask for this quiche almost every time they come home for a visit. It's very easy to make and really fills up the hungry eaters.

 

 

 

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