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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fish Tacos with Chipotle Crema Recipe

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This recipe for Fish Tacos with Chipotle Crema is from The LaMora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2 T squeezed lime juice
¼ tsp. salt
Freshly gound pepper
1 pound white fish

CREMA
½ cup plain yogurt
2 T mayonnaise
2 tsp. chipotle pepper in adobo sauce
Tortillas
Shredded cabbage
Corn
Cilantro
Lime wedges
Directions:
Directions:
1. In a small bowl, whisk together oil, lime juice, salt, and pepper. Pour over the fish and let marinate for 20 minutes. Put the yogurt into a strainer lined with a paper towel and place over a bowl to drain and thicken, about 20 minutes.

2. In a small bowl, combine the thickened yogurt, mayonnaise, and chipotle pepper.

 

 

 

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