Ingredients: |
Ingredients: 4 bone in pork chops
2 tablespoon olive oil + 2 tablespoon butter, melted
3 garlic cloves, minced
9 shakes of KP's favorite season (see recipe & Pooh's fun facts)
3 tablespoons butter, cut into 4 pieces (for cooking)
2 springs fresh parlsey, finely chopped
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Personal
Notes: |
Personal
Notes: Pooh's Notes of Love:
Bake time vary depending on the thickness of chops
Benefits of combining butter and oil
Flavor - butter adds a rich, delicious flavor that oil alone cannot replicate
Browning - the milk solids in butter contribute to a deep golden color on foods
Garlic and butter add flavor, to get extra flavor and a golden crust, pan sear the chops in an oven safe skillet or cast iron skillet before baking and bake right in the skillet
Spoon the pan drippings over the chops before serving for even more flavor
I like to finely chop, dice, mince, shred, or slice because I do not like big chunks or pieces in my mouth
Pooh's Fun Facts:
I must say I usually prefer my chops to be fried however with all the butter and garlic this has become a new favortie
The boys used to not like pork chops and I only had to buy a small pack then they went through a phase of loving pork chops, back to not liking them and I only have to buy a small pack again; I usually only make them for me
I never measure in the kitchen, I was taught how to cook by my granny and she came from Jackson, Mississippi. I was learning kitchen skills at a very young age and she did everything by sight and taste. I use a counting system; 9 good shakes of the bottle and add more if needed. I almost failed home economics in high because I had a hard time doing it the teacher's way, I was used to turning my chicken with a fork not tongs. I still use a fork!
When it comes to cooking practice makes you flavorful!
Pooh's Safety Tips:
Chops should at least be 145°F.
I was taught that bleach is used for cleaning when preparing raw meat and especially any type of poultry
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This recipe for Incredible Baked Pork Chops is from