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Fried potatoes and Baked potatoes Recipe

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This recipe for Fried potatoes and Baked potatoes is from The Little Brown Cookbook (3rd Ed.), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fried Potatoes:
6 or 8 large potatoes
1/2 cup shortening

Baked Potatoes:
1 per person.
Directions:
Directions:
Fried Potatoes:
Heat shortening in skillet.Add sliced potatoes
Press.down with spatula.
Turn over potatoes.

Baked Potatoes:
Wash and dry. Wrap in foil. Bake 425º one hour.

Baked Sweet Potatoes:
Always cut off ends of the potatoes. Wrap in foil. Place on sheet of foil on baking pan. Bake 425º 1 hour.
Personal Notes:
Personal Notes:
Mom's warning about baking sweet potatoes: "Sweet potatoes ooze a syrup and will explode in oven if ends not cut off. If that happens you can't remove the residue from the hot oven and must buy a new stove."

 

 

 

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