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"Hunger is the best sauce in the world."--Cervantes

Creamy Ham and Cheese Quiche Recipe

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This recipe for Creamy Ham and Cheese Quiche is from Home Cooked History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 Tbsp all-purpose flour, divided
½ cup diced cooked ham
2 Tbsp honey mustard
1¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ tsp salt
Directions:
Directions:
Preheat oven to 400° F. Press pie pastry into the bottom of a 9-inch pie plate.

Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

Reduce oven heat to 350° F.

Mix ½ cup Cheddar cheese, Swiss cheese, and 1 Tbsp flour in a bowl; spread over the warm pie crust.

Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

Mix half-and-half, eggs, green onions, 1 Tbsp flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This quiche is creamy, simple, and delicious!

 

 

 

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