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Crockpot Mexican Casserole Recipe

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This recipe for Crockpot Mexican Casserole is from The LaMora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, browned
2 cans red enchilada sauce
½ chopped onion
1 can Rotel
1 tsp. minced garlic
1 can black beans rinsed and drained
1 can corn, drained
1 T taco seasoning
12 corn tortillas cut into quarters
2 cups shredded cheese
¼ cup cilantro
Directions:
Directions:
1. Place beef, enchilada sauce, onion, Rotel, garlic, beans, corn, and taco seasoning in the crock pot.

2. Stir to combine. Cook on low for 3 hours. 30 minutes before serving, stir in the corn tortillas. Top with shredded cheese. Cook until cheese is melted.

 

 

 

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