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Baked Turkey Meatballs Recipe

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This recipe for Baked Turkey Meatballs is from The Red Lion Christian Academy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs 93/7% ground turkey
1 cup breadcrumbs
2/3 cup onions
1/2 cup resh parsley
2 eggs
3 garlic cloves
2 tsp Worcestershire sauce
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper to taste
Directions:
Directions:
1. In a large bowl, combine all ingredients. Mix well with a spatula or your hands.
2. Preheat oven to 400 degrees. Line a rimmed baking sheet with tin foil.
2. Arrange meatballs on the sheet drizzle with oil, and bake until browned with crispy edges, about 15-20 minutes. An internal temperature should be 165 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
These are an incredible way to amp up your spaghetti and meatballs! They're so easy and taste better than frozen meatballs. use a cookie scoop to make this easier.

 

 

 

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