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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Red Pepper and Tomato Soup Recipe

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This recipe for Roasted Red Pepper and Tomato Soup is from The Red Lion Christian Academy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes
8 oz feta cheese
1/4 cup olive oil
2 tsp salt
1 tsp black pepper
1 bulb of garlic
1 1/2 red bell pepper
3 sweet onions
2 large sprigs of rosemary
3 cups of vegetable broth
Crusty bread or sourdough
Directions:
Directions:
1. Cut the garlic in half.
2. Cut up the tomatoes, red bell pepper, and onions. Place on a baking sheet.
3. Add the garlic bulb halves, feta cheese, and rosemary. Drizzle with olive oil.
4. Bake at 400 for 20-30 minutes, until the vegetables are roasted and the garlic and cheese are soft.
5. Put everything in a blender and the broth and puree.
6. Serve with crusty bread or sourdough.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is delicious!

 

 

 

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