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Buffalo Chicken Tacos Recipe

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This recipe for Buffalo Chicken Tacos is from The Red Lion Christian Academy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1/2 cup Buffalo sauce
1 cup chicken broth
1 1/2 tbsp ranch seasoning
12 small low carb tortillas
8 oz cheddar cheese
Directions:
Directions:
1. Cook the chicken with the buffalo sauce, chicken broth, and 1 1/2 tbsp Ranch seasoning in a slow cooker on high for 3-4 hours.
2. Shred the chicken and place back in the juice for a few mins.
3. When the chicken is done soaking in some of the juice, remove it to a bowl. Dip a tortilla in the slow cooker juice, place in a skillet, and top with some cheese and chicken. Cook until the cheese is melted and the tortilla becomes crispy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Perfect for an easy dinner!

 

 

 

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