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Fresh Strawberry Cobbler Recipe

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This recipe for Fresh Strawberry Cobbler is from The LaMora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh ripe strawberries
½ cup white sugar

CRUST
1 cup flour
2 tsp. baking powder
½ tsp. salt
½ cup white sugar
1 cup whole warm milk
½ tsp. vanilla
8 T butter melted

Directions:
Directions:
1. Preheat oven to 375ºF. Grease a 1.8-liter casserole dish and set aside.

2. In a medium bowl, add strawberries and sugar, tossing until syrupy. Set aside. In a large bowl, whisk together flour, baking powder, salt and sugar.

3. Add in milk, vanilla, and melted butter. Stir gently just until combined. Pour batter evenly into the prepared dish.

4. Using a slotted spoon, spoon strawberries evenly on top of the batter, leaving extra syrup in the bowl. DO NOT stir. Bake for 35-40 minutes until golden brown.

5. Remove from oven and let rest.

 

 

 

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