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Copper Pennies Recipe

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This recipe for Copper Pennies is from Robben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bell pepper sliced or diced
1 lg onion chopped
1/2 c celery chopped
1 c sugar
1/2 c oil
1 tsp salt
2/3 c vinegar
1/2 tsp black pepper
1 tbsp worchestershire sauce
1/4 c parsley chopped
1 can tomato soup
1/2 tsp dry mustard
2 lbs carrots cut up and cooked
Directions:
Directions:
Mix all and pour over carrots and marinate 24-48 hours.
Personal Notes:
Personal Notes:
Aunt Lois's favorite!

 

 

 

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