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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice is from The Red Lion Christian Academy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup jasmine rice
1 1/2 cups water
1 tbsp olive oil
1 clove of garlic
1 white onion
1 tsp lime zest
1/2 tsp salt
1 1/2 tbs lime juice
1/2 cup cilantro
Directions:
Directions:
Combine the rice, water, and 1 tsp olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 mins (or until your rice is cooked). Uncover and fluff with a fork. Add the garlic, white onions, and lime zest. Stir well to combine. Let it cool for 1 minute. Add the remaining olive oil, salt, lime juice, and cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This is incredibly flavorful with the lime. One of my absolute favorites!

 

 

 

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