Fruit Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package Pillsbury refrigerated sugar cookie dough
Filling:
1 8-ounce cream cheese
1/2 cup sugar
1/2 tsp. vanilla
1 large can of chunk pnieapple in juice
Selection of fresh fruits, including strawberries,blueberries,kiwi,and bananas
Glaze:
1 cup pineapple juice (use juice from canned pineapple. If not a full cup, add water to make 1 cup)
1/2 cup sugar
2 Tbs. cornstarch
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Directions: |
Directions:Preheat oven to 350 degrees. Open sugar cookie dough and cut into 1 1/2 to 2-inch pieces and place them on a pizza pan or other flat pan. Mash the dough to the edges of the pan to resemble a pizza crust. Bake 10-12 minutes. Cool completely.
Meanwhile, warm cream cheese to room temperature and mix it with sugar and vanilla, using a hand mixer. Spread this filling onto the cooked, cooled crust.
Arrange sliced fresh fruits over the filling in a pleasing pattern--concentric circles or if your pan is rectangular, in a flag shape, or whatever you like.
To make the glaze, use the juice from the can of pineapple plus water to make 1 cup. Add 1/2 cup sugar and 2 Tbs, cornstarch. Microwave on high 2-3 minutes until thickened and clear. Allow glaze to cool and pour over fresh fruit. Chill until ready to serve. |
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Personal
Notes: |
Personal
Notes: Emerson and Cullen loved making this fruit pizza.
Be sure to completely cover the bananas with the glaze, so they don't turn brown.
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