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Easy Fried Rice Recipe

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This recipe for Easy Fried Rice is from The LaMora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 tsp. vegetable oil
2 eggs, lightly whisked
2 bacon, chopped
1 carrot, peeled and grated
2 shallots, trimmed, finely sliced
½ cup frozen peas
1 T soy sauce
Directions:
Directions:
1. Cook the rice.

2. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board, set aside to cool slightly. Roll up and thickly slice.

3. Add bacon to wok, cook 4 minutes until light golden. Add carrot. Stir fry 1 minute, add shallots, peas, and rice. Cook, stirring 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds.

 

 

 

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