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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Protein Mac and Cheese Recipe

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This recipe for Protein Mac and Cheese is from The Red Lion Christian Academy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz protein pasta
500 grams cottage cheese
120 grams cheddar cheese
60 grams Ragu double cheddar sauce
60 grams cream cheese
1/4 cup milk
1 kraft mac and cheese packet from the box
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
Directions:
Directions:
1. Cook your pasta until it's al dente.
2. Blend the cottage cheese, cheddar cheese, milk, cream cheese, Ragu sauce, mac and cheese powder, salt, pepper, and paprika.
3. Pour over the pasta. Stir gently until combined and heat until it's thick and creamy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is so incredible! Don't shy away from the cottage cheese; embrace it!

 

 

 

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