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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wild Rice Salad Recipe

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This recipe for Wild Rice Salad is from Robben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Uncle Ben's long grain wild rice
1 tbsp olive oil
1 tbsp curry powder
2 c yellow raisins
2 c chopped celery
2 c sliced almonds
2 c spring onions chopped
2 c thawed frozen peas
Diced Chicken - to your taste

Sauce:
1/4 c olive oil
1/4 c canola oil
1 tsp salt
1 tsp sugar
2 tbsp balsamic vinegar
2 tbsp soy sauce
1/4 c chopped parsley
Directions:
Directions:
Cook rice according to the package directions while adding olive oil and curry to water.
Cool rice then add the rest of ingredients, except sauce ingredients.
Just before serving mix sauce ingredients together and mix into rice mixture. Serve cold.
Personal Notes:
Personal Notes:
I have tried craisins , chopped apples, turkey, ham, pecans, etc.
Have fun and make it your own!
This is a double batch, so you can make it smaller!

 

 

 

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