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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Nutty Caramel Corn Recipe

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This recipe for Nutty Caramel Corn is from Seasoned with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qt. popped corn
1 c. unsalted cashews
2 c. packed brown sugar
½ c. lite Karo syrup
2 sticks (1 c.) unsalted butter
1 tsp. salt
¼ tsp. cream of tartar
1 tsp. baking soda
Directions:
Directions:
In 3 quart saucepan, combine sugar, syrup, butter, salt, cream of tartar - bring to boiling, stirring over medium-high heat. Without stirring, boil to hard boil (260º on candy thermometer) for 6 - 8 minutes. Remove from heat; quickly stir in baking soda. Pour mixture over popcorn in roaster. Stir to coat. Bake 1 hour in 200º oven, stirring occasionally. Spread on waxed paper lined baking sheets. Break popcorn apart. Store 1 week in airtight container at room temp.
Number Of Servings:
Number Of Servings:
20 (1 cup servings)

 

 

 

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