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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Big Marty's White Castle Stuffing Recipe

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This recipe for Big Marty's White Castle Stuffing is from The Groves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 White Castle hamburgers, with or with out pickles (I used the pickles)
1/1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground pepper
1 cup chicken broth
Directions:
Directions:
In large bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. stuff cavity of turkey just before roasting.

You also can cook in a greased baking dish at 350 degrees for 45 minutes.

Makes about 9 cups (enough for a 10 to 12 lb. turkey)

NOTE:
allow 1 hamburger for each pound of turkey, which will be equivalent of 3/4 cup stuffing per pound.
Number Of Servings:
Number Of Servings:
10 to 12 Servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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