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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. ground beef
Little bit of egg
bread crumbs
1 T. parmesan cheese
2 T. minced onion
2 quarts chicken broth
2 c. fresh spinach - packed and thinly sliced
3/4 c. seashell pasta
3/4 c. diced carrots
Directions:
Directions:
1. Combine beef, egg, bread crumbs, cheese and onion.

2. Shape into mini meatballs and brown in fry pan on stove top. Set aside

3. In large stockpot heat chicken broth to boiling then add carrots, meatballs, pasta and spinach. Boil for 10 minutes or until pasta is al dente.

4. Serve hot with Parmesan cheese sprinkled on top.

 

 

 

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