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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chrissy's The Salad Recipe

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This recipe for Chrissy's The Salad is from The Groves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
1 lemon, juice
3 garlic cloves, crushed
salt & pepper, to taste
3/4 C. oil


2 heads romaine
2 C. grape tomatoes
1 C. swiss cheese, shredded
2/3 C. almonds, slivered & toasted
1/3 C. parmesan cheese, shredded
1/4 lb Becon
croutons
Directions:
Directions:
Make dressing and set aside. The rest of the ingredients put into large bowl. Pour dressing over salad and serve with croutons.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Definitely a crowd pleaser.

 

 

 

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