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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large - tart apples
8 oz. - pineapple, crushed
1 - egg
2 T. - apple cider vinegar
½ c. - sugar
8 oz. - Cool Whip
1½ c. - cocktail peanuts, salted
1 T. - flour
Directions:
Directions:
In a saucepan, mix together till thick the egg, sugar, flour, vinegar and juice from pineapple. Cool or put in freezer for 15 minutes. Dice apples. Apples can be peeled if desired. Mix together Cool Whip, peanuts, pineapple, and apples, then add saucepan mixture and mix again.

 

 

 

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