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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Chicken Tacos Recipe

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This recipe for Baked Chicken Tacos is from Mamaw's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T. Olive Oil
1 lb. Cooked shredded chicken.
1 pkg. taco seasoning
1 tsp. cumin
½ Cup diced onion, sauté with 2 cloves minced garlic
1 Can diced tomato, 14.5 oz, fully drained.
1 can chopped green chilies 4.5 oz, drained
10 stand and stuff taco shells
8 oz. refried beans
2 cups Mexican blend cheese, shredded
Toppings:
sliced jalapenos
sour cream
salsa
cilantro
lettuce
any other favorites



Directions:
Directions:
Preheat oven to 400º. Spray 13 by 9 with nonstick spray.
Heat olive oil in skillet over medium high heat.
Add onion and garlic, sauté for 3-4 minutes.
Stir in chicken, taco seasoning, tomatoes (fully drained)and green chilies, also fully drained. Stir to combine completely. Reduce to a simmer and allow to cook for 5-8 minutes.
Place taco shells in 13 by 9, standing up.
Bake for 5 minutes to allow them to crisp up. Remove from oven.
Spoon 1 T. of refried beans into the bottom of each shell. Top with chicken mixture, almost to the top of the shell.
Sprinkle each generously with the cheese.
Bake for 7-10 minutes or until cheese is melted and the edges of the shells are golden brown.
Remove from oven and top with your favorite toppings.

Enjoy!

Personal Notes:
Personal Notes:
Can feed a crowd. Double or triple to make several pans!

 

 

 

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