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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Cream Cheese Bread Recipe

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This recipe for Lemon Cream Cheese Bread is from Mamaw's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
3 eggs
8 oz. sour cream
½ Cup Canola oil
zest of two lemons
juice of one lemon
1 tsp. vanilla extract
1½ Cups Flour
2½ tsp. baking powder
1 tsp. salt
1 (8oz) package of cream cheese, softened
⅓ Cup powdered sugar
Directions:
Directions:
Preheat oven to 350º and grease a standard loaf pan.
In a large bowl, add sugar, eggs, sour cream, lemon zest, juice, vanilla, and oil. Mix until smooth and well combined.
In another bowl, sift together flour, baking powder and salt.
Slowly add the dry ingredients to the wet until fully combined, then set aside.
For the cream cheese swirl, in a small bowl, mix together the cream cheese and powdered sugar until smooth.
Add half of the batter to the prepared pan and spoon about half the cream cheese mixture on top, then swirl together with a knife.
Top with the rest of the batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.
Bake Bread for 65-70 minutes, covering with foil for the last 20-3- mins. to prevent the top from browning too much.
Allow the bread to cool before slicing to allow the cream cheese to set.



 

 

 

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