Potato Romanoff Recipe

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This recipe for Potato Romanoff is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 3 large russet potatoes 1 small shallot (finely diced) 2 cups sharp cheddar cheese (shredded) 1 1/2 cups sour cream salt and pepper 1 tablespoon butter (for greasing the dish) 2 tablespoons chives (chopped, for garnish)

Directions:	Directions: Preheat your oven to 400 F. Prick the potatoes with a fork several times and bake directly on the oven rack for about an hour, or until they're cooked through and the skins are crispy. Allow them to cool completely. Once the potatoes have cooled, grate them (with skins on) into large mixing bowl. Add the diced shallot, shredded cheddar cheese (reserve a small amount for the topping), sour cream, and a good pinch of salt and pepper. Gently mix everything together until will combined. Lower your oven temperature to 350 F. Butter a baking dish and add the potato mixture. Spread it out evenly, them top with the reserved cheese. Bake for about 30-35 minutes, or until the top is golden and bubbly.

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Potato Romanoff Recipe

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Ingredients:

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Directions: