Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Mustard is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup organic mustard seeds
1/2 cup organic yellow mustard seed
1/3 cup water
1 1/2 cups apple cide vinegar
2 tsp. salt
Directions:
Directions:
Pour all ingredients into a 1 quart jar, place lid on and let set on counter overnight.
Next day put into a food processor and run for approimately 3 minutes until thick.
Simmer-it will thicken more.
Put it in 1/2 pint jars-wipe the rims with a vinegar soaked paper towel-place lid and ring on and finger thighten.
Place in a water bath with boiling water, enough to cover the top of the jars with an inch of water.
When it comes to a rolling boil proceess for 10 minutes.
Shut the heat off and let sit for 5 minutes, then remove from the water and put on a towel on the counter to cool and seal.
If any didn't seal refrigerate and use.
Place the rest in a cool dark place and don't use for 4 weeks. Allow them to cure.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!