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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ranch Chicken Thighs Recipe

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This recipe for Ranch Chicken Thighs is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken thighs with skin (4)
2 tsp baking powder
1 ounce dry packet of ranch seasoning powder or 2 tablespoons
1.2 teaspoon garlic powder
1/2 teaspoon pepper
Directions:
Directions:
Preheat oven to 425 degrees
Line a baking sheet with parchment paper or aluminum foil
Pat chicken dry with a paper towel - this makes it crispier by removing moisture.
In a mixing bowl, combine baking powder, garlic powder, ranch seasoning, and pepper. Mix well.
Rub the mixture over each thigh.
Place chicken thighs on the baking sheet, skin side up. Leave space between each chicken thigh.
Bake for 30-40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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