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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Canning Carmelized Onions Recipe

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This recipe for Canning Carmelized Onions is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt. slow cooker-low
fill to the top with sliced onions
1 stick of butter
Cook 8 hours

Add 1/2 cup Worcestershire sauce
1/2 tsp. garlic salt
Stir Well

Fill jars to 1/2" from top-(I used 1/2 pint jars)Wipe rim with a paper towel dipped in vinegar to clean).
Place lid and ring on rim and finger tighten-Do not over tighten.

Pressure can 10 Lbs. for 30 minutes
Directions:
Directions:

 

 

 

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