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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Eggs Recipe

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This recipe for Sausage and Eggs is from Josie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage (Jimmy Dean or Bob Evans)
9 eggs
3 cups milk
1½ tsp dry mustard
1½ tsp salt
½ tsp pepper
12 slices white bread, crusts removed and cubed (Pepperidge Farm)
1½ cups sharp cheddar cheese, grated
Directions:
Directions:
Brown the sausage in a skillet, drain well, and let cool.
In a large bowl, beat eggs and milk together.
Add dry mustard, salt, and pepper.
Stir in bread cubes.
Fold in cooked sausage and shredded cheese.

Pour mixture into a greased 9×13 baking dish (Pyrex).
Cover and refrigerate overnight.

Remove from refrigerator 1 hour before baking.
Preheat oven to 350°F.
Bake uncovered for 1 hour, until set and lightly browned.

 

 

 

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