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Avgolemono Sauce for Stuffed Cabbage Recipe

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This recipe for Avgolemono Sauce for Stuffed Cabbage is from Josie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups liquid
7 eggs beaten
Approx. 1/2 cup lemon juice (to taste)
5 tbsp corn starch
5 tbsp cold water
Directions:
Directions:
Dissolve the corn starch in water.
Mix other ingredients together and cook on stove top. Stir constantly.
Cook until the temperature is around 180ºF.

Pour over stuffed cabbage.

 

 

 

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