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Chickpea Salad Recipe

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This recipe for Chickpea Salad is from Josie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can chickpeas, drained and diced
4 ribs celery, diced
1 red onion, finely chopped
1 small red pepper, chopped
1 large clove garlic, minced

Dressing:
3 tablespoons oil (olive oil recommended)
2 tablespoons red wine vinegar
2 tablespoons fresh rosemary, finely chopped
½ teaspoon red pepper flakes
Salt to taste
Directions:
Directions:
Combine chickpeas, celery, red onion, red pepper, and garlic in a large bowl.

In a separate small bowl, whisk together oil, vinegar, rosemary, red pepper flakes, and salt.

Pour the dressing over the chickpea mixture and toss until evenly coated.

Let sit for at least 30 minutes. Serve chilled or at room temperature.

 

 

 

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