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Blueberry Dutch Baby Recipe

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This recipe for Blueberry Dutch Baby is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 c. blueberries
• 1 c. milk
• 1 c. flour
• 6 eggs
• 4 T. butter
• 1 t. vanilla
• 2 pinches of salt
• 1 pinch of cinnamon
Directions:
Directions:
1. Preheat oven to 425º.
2. Mix milk, flour, eggs, vanilla, salt & cinnamon in a blender until smooth. Let mixture sit 15 minutes.
3. Add blueberries and butter pats to cast iron skillet.
4. Put in oven until butter melts.
5. Pour mixture into skillet & bake 20-22 minutes until golden brown.
6. Serve with syrup and/or powdered sugar.

 

 

 

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