Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from Josie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of lasagna
4.5 lb of ricotta
3-4 eggs
2 lbs ground meat
2 onions
Just less than 1 lb of sausage
1 1/2 jars of Prego traditional spaghetti sauce (large jars)
2 bags of shredded mozzarella cheese
Parsley
Directions:
Directions:
Mix eggs with ricotta and a little parsley. Mixture should not be runny.

Cook noodles al dente. Butter the pan. Add some mixture of ground meat on the bottom and layer lasagna. Layer lasagna, ground meat, mozzarella cheese, parmesan cheese, and ricotta mixture then noodles. Repeat for around 3 layers.

Top with sauce and sprinkle with parmesan and mozzarella cheese. Cover with foil and bake at 350ºF until done with internal temperature of 160ºF. Sprinkle with parsley.

Pan size 17.5 inch long x 12 inch wide x 2.5 inch tall

Tip: put noodles up a little on sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!