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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kiki's Raspberry Jello Recipe

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This recipe for Kiki's Raspberry Jello is from The Groves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. Stick Pretzels
1 8 oz. Cool Whip
1 8 oz. Philadelphia Cream Cheese, softened
3/4 C confectioners sugar
1 lg. 6 oz. raspberry jello
2 C. boiling water
1 lb. frozen thawed raspberries

CRUST:
Blend these ingredients:
2 C. crushed pretzels
1 stick melted butter
3 Tbs. Sugar
Directions:
Directions:
CRUST:
Press Into 9 x 13 pan
Bake at 400 degrees for 10 minutes, let cool.

Mix cream cheese and sugar together, add Cool Whip, spread on top of pretzels and
"REFFRGERATE"

Dissolve water and jello add fruit, and pour over top.

Let set in refrigerator till ready to serve.
Number Of Servings:
Number Of Servings:
20 Servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Awesome, usually served around Christmas time.

 

 

 

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