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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Pecans Recipe

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This recipe for Roasted Pecans is from The Menard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T salt
4 cups pecans
4 T butter
worcestershire sauce
onion powder
garlic powder
celery salt
red pepper

Directions:
Directions:
Spread pecans in heavy baking pan.
Bake @ 325º for 30 min.
Add butter & stir well until pecans are coated.
Bake 15 min more then sprinkle with salt + other seasonings.
Bake 15 to 20 min more then remove from oven, stir well & let cool.

 

 

 

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