Taylor Ham, Egg, and Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3–4 slices of Taylor ham (yes, Taylor ham, don’t start)
1 egg
1–2 slices American cheese (the melty orange magic)
1 kaiser roll (preferably from a real NJ bakery, not the sad grocery kind)
Butter or oil, for the pan
Salt & pepper
Optional: ketchup (but only if you want to start another family debate)
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Directions: |
Directions:Prep Like a Pro: Slice your kaiser roll and toast it lightly. This is a sacred step—crispy edges make life better.
The Classic Cuts: Take your Taylor ham slices and make four little slits around the edges so they don’t puff up like they’re trying to escape the pan.
Sizzle Time: Heat a skillet over medium heat, add a bit of butter, and toss in the Taylor ham. Cook until lightly browned and smelling like every NJ diner at 8 a.m.
Egg-cellent Move: Crack your egg into the same pan. Fry it however you like, but if you go runny yolk, prepare for drips of joy.
Cheese, Please: Layer the cheese over the egg or the ham—dealer’s choice. Let it melt into dairy perfection.
Assembly: Stack your ham, egg, and cheese onto the toasted roll. Add ketchup if that’s your thing. (No judgment. Okay, maybe a little.)
Final Step: Take a bite and feel your Jersey pride grow three sizes. |
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Number Of
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Number Of
Servings:1 hungry Jersey human |
Preparation
Time: |
Preparation
Time:Depends how long you argue about calling it pork roll |
Personal
Notes: |
Personal
Notes: Chef’s Notes (From One NJ Person to Another):
This sandwich cures bad moods, hangovers, homesickness, and at least 60% of life problems.
It tastes best eaten in the car outside a bagel shop.
If anyone calls it pork roll, simply smile and bless their heart—they can still eat it, they’re just wrong.
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