Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound green beans, trimmed
2 T chopped walnuts
2 T dried parsley leaves
2 T chopped red onion
2 T olive oil
1 tsp red wine vinegar
1 tsp Dijon mustard
Dried cranberries, as many as desired
salt and pepper to taste
Directions:
Directions:
Bring a large pot of water with a steamer to basket to boil. Add green beans and steam 4 minutes. Transfer to serving bowl. Toast the walnuts in a small, dry skillet over medium heat until they become fragrant (about 2 minutes). Transfer to a small bowl to cool. Add parsley and onion to walnuts, stir to combine. In another bowl, whisk together olive oil, red wine vinegar, and mustard. Toss the dressing with the green beans. Add walnut mixture and season with salt and pepper. Add the cranberries and mix all ingredients together.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Katie triples this recipe for our Yandsgiving dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!