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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen loose pack shredded hash browns,
thawed
1/3 cup butter, melted
1 cup diced ham or bacon
1 cup shredded cheddar cheese
1/4 cup diced bell pepper
1 green onion, chopped
4 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Press hash browns between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 in pie plate. Drizzle with butter. Bake at 425º for 25 minutes.
Combine ham or bacon, cheese, bell pepper, and onion and spoon over crust. In a small bowl, beat eggs, milk, salt, and pepper and pour over ingredients. Reduce heat to 350º, bake for 30 minutes or until set.

 

 

 

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