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Johnny Mazette Recipe

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This recipe for Johnny Mazette is from The Rehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground pork
1 lb noodles- dry
2 c. shredded American cheese blend
1 can Cream of Mushroom Soup
1 can (10.5 oz) tomato sauce
1 can (4.5 oz) sliced mushrooms with liquid
1/2 c. chopped stuffed olives
2 c. bell peppers, chopped
1 c. celery, chopped
2 c. onions, chopped
2 sticks butter
2 t salt
Directions:
Directions:
1.) Sauté pepper, celery, in hot butter.
2.) Add ground meat and salt, and cook until meat is no longer pink. (Season meat to taste.)
3.) Sit in mushrooms, soups, and sauces. Cook 5 minutes.
4.) Cook noodles & turn into a 14” x 10” x 2.5” roasting pan, mix in meat mixture, and top with cheese.
5.) Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
12 Generous Portions
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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