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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Enchiladas Recipe

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This recipe for Cream Cheese Enchiladas is from The Lupfer Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breast
8oz cream cheese
1 can Rotel
1 large can green enchilada sauce
10-12 tortillas
2 cups shredded cheese
Sour cream, olives, refried beans for serving
Directions:
Directions:
1. Boil chicken breasts and shred. Stir in cream cheese and rotel and warm in pot until cream cheese is melted.
2. Fill tortillas and roll into enchiladas, place into 9x13pan. Pour green enchilada sauce over the tortillas and top with cheese.
3. Cook at 350º for 15-20 minutes or until warm and bubbly.

 

 

 

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