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Basic Roux Recipe

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This recipe for Basic Roux is from The Rehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup oil or margarine
Directions:
Directions:
Heat oil in a heavy pot or Dutch oven. When oil is hot, gradually add flour, stirring until chocolate brown. Remove from heat and remove from pot (if you leave it in the pot it will burn).

Keeps well in fridge. *Always use warm water to dissolve the roux.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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