Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Chicken is from From Liz's Kitchen, Straight to Your Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c teriyaki sauce (see recipe)
2 chicken breast (boneless and skinless)thinly sliced or 4 thighs (boneless and skinless)
1 tsp olive oil
salt and pepper to taste
Directions:
Directions:
Season the chicken on both sides with salt and pepper. In a lg skillet over medium heat, heat your olive oil and place chicken in a single layer, cook on both sides for 6-7 minutes. Cook until cooked through, adding the sauce in the last 4 minutes of cooking. Serve with extra sauce on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love chicken thighs as they have more flavor. Also if you cut your chicken into 1 inch pieces, it cooks faster. I like to serve this over rice with a side of veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!