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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Lupfer Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breast
1 small can green enchilada sauce
1 large can red enchilada sauce
10-12 tortillas
1 cup shredded cheese
Sour Cream, Olives and Refried Beans for serving
Directions:
Directions:
1. Boil and shred chicken. Stir green enchilada sauce into shredded chicken.
2. Fill tortillas with chicken mixture. Roll and place in 9x13 pan. Pour red sauce over enchiladas, top with cheese.
3. Cook at 350º for 15-20min or until warm and bubbly.

 

 

 

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