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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Creole (quick) Recipe

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This recipe for Shrimp Creole (quick) is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. chopped onion
1 c. chopped green pepper
Garlic
2 cups canned tomatoes
⅛ tsp. paprika
salt/pepper
˝ lb. cooked shrimp
Directions:
Directions:
1) Sauté onion, pepper and garlic in butter.
2) Add tomatoes, paprika, salt and pepper.
3) Boil 5 minutes.
4) Add shrimp and boil 10 more minutes.
Serve over rice.

 

 

 

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