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Creamy Potato Bake Recipe

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This recipe for Creamy Potato Bake is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes, boiled
8 oz. cream cheese
3 Tbsp. chives
2 eggs
2 Tbsp. flour
2 Tbsp. butter
2 Tbsp. milk
1 can French-fried onion rings

Directions:
Directions:
Beat potatoes, cream cheese, chives, eggs, flour, butter and milk together until smooth. Place in buttered casserole and bake 25 to 30 minutes at 375 degrees. Top with onion rings during last 2 to 3 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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