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Egg Creams - Drink Recipe

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This recipe for Egg Creams - Drink is from Intellectual Property Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part Fox’s u-bet Original Chocolate Flavor Syrup (other chocolate syrups will work, but don’t tell anyone from Brooklyn if you use anything other than Fox’s u-bet Original Chocolate Flavor Syrup)
~2.5 parts cold milk (whatever variety you prefer)
~4.5 parts cold seltzer (plain or flavored)
Glass with 1-1.5 inches (3-5 cm) extra space after the ingredients are added (for the foam head)
Directions:
Directions:
Mixing Option 1
This approach will usually leave some chocolate syrup at the bottom of the glass to enjoy with the final few sips. Add the chocolate syrup, milk, and seltzer, in that order, to the glass. Mix vigorously and allow the mixture to settle for a few moments as a foam head forms at the top of the glass. Drop in a straw. You did it correctly if the foam head holds the straw upright in the glass.

Mixing Option 2
This approach allows more thorough mixing of the chocolate syrup to limit chocolate syrup left at the bottom of the glass. Add milk then chocolate syrup, in that order, to the glass. Mix vigorously. Add the seltzer to the glass, mix vigorously, and allow the mixture to settle for a few moments as a foam head forms at the top of the glass. Drop in a straw. You did it correctly if the foam head holds the straw upright in the glass.

Notes
- As a starting point, try ~3 ½ tablespoons (50ml) of chocolate syrup, ~½ cup (115 ml) of milk, and ~1 cup (230 ml) of seltzer.
- A handheld milk frother works well for the mixing steps.
Personal Notes:
Personal Notes:
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