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Brownie Cheesecake Cupcakes Recipe

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This recipe for Brownie Cheesecake Cupcakes is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Layer:
Fudgy brownies, crumbled (about 2 cups)

Cheesecake Filling:
1½ cups cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks

Toppings:
Chocolate ganache (melted chocolate + heavy cream)
Caramel sauce
Extra brownie crumbs

Make Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream gently until combined.

Assemble the Cups:
Add a layer of crumbled brownies at the bottom.

Pipe or spoon cheesecake filling over the brownies.

Drizzle with chocolate ganache and caramel sauce.

Repeat layers until the cup is full.

Top It Off:
Add extra brownie crumbs, chocolate drizzle, and caramel.

Chill and Serve:
Refrigerate for at least 1 hour before serving.
Directions:
Directions:

 

 

 

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