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Lemon-Butter Pound Cake Bars Ver 2 Recipe

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This recipe for Lemon-Butter Pound Cake Bars Ver 2 is from Untried recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 cup butter
2 cups granulated sugar
4 eggs
2 cups self rising flour
2 tablespoons lemon zest
1/3 cup lemon juice



Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Directions:
Directions:
1. Heat oven to 375. Grease bottom only of a 9x13 inch pan with shortening or cooking spray.

2. In 3 quart saucepan, melt butter over medium heat. Remove from heat and stir in remaining bar ingredients in order listed, mixing well after each edition. Spread batter in pan.

3. Bake 35-45 minutes or until top is golden brown. Cool in pan on cooling rack for 10 minutes.

4. While bars are cooling, in small bowl, mix glaze ingredients until smooth.

5. Drizzle glaze over warm bars and cool completely, about 1 hour.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
2hr 10 min

 

 

 

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