Dads Sloppy Joes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. ground beef
1/2 onion, fine diced
2 cans Cambell's chicken gumbo soup (1 can per lb. meat used )
1/4 cup ketchup
1/2 cup mustard
2 tbs. Worcestershire sauce
Hamburger buns, toasting, optional
American cheese slices, optional
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Directions: |
Directions:Sauté onions in a little bit of olive oil until softened. Add ground beef and brown. Drain off the fat. Add soup mix, mustard, ketchup, Worcestershire sauce. Stir and simmer over medium low heat for 30 minutes. Taste and adjust mustard level to taste. Serve on buns with cheese slices if desired. We always serve these with Tator tots and or ruffles plain chips. Dad loves to use the chips to scoop up the meat. It is not Dad's sloppy joes without the chips! |
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Personal
Notes: |
Personal
Notes: This is a recipe passed down from Grandma Jan to Dad. He ate this regularly growing up. You all know this is very different than the sloppy joes you grew up with on the west coast. We all grew up with Manwich style sloppy joes from a can or a spice package. When your Dad introduced these to me, I was skeptical for sure. But I have never gone back to the red sauced recipe I knew before.
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