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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Pie Recipe

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This recipe for Cherry Pie is from Millie's family and friend's recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (5 oz) cans of tart cherries, drained (I use frozen, thaw and drained)
1 1/3 cup sugar
3 Tbsp. quick cooking tapioca
1/4 tsp. almond extract
1 Tbsp. butter
2 unbaked pie crusts
Directions:
Directions:
Preheat oven to 425º.
In a small mixing bowl, mix drained cherries, sugar, tapioca and almond extract.
Let this mixture set for 15 minutes or so.
Pour filling into 1 unbaked pie crust; dot with butter.
Cover with second crust, sealing edges and making a few slits in the top for venting.
Bake for 15 minutes; reduce heat to 375º and bake for 25 minutes longer.
Personal Notes:
Personal Notes:
You may need to cover the edges of the crust to prevent overbrowning.

 

 

 

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